This versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
• 1 heaping tablespoon white or yellow miso
• 2 tablespoons Key Lime White Balsamic
• 1 tablespoon Honey Ginger White Balsamic
• 3 tablespoons Garlic Olive Oil
• 1 tablespoon UP EVOO of choice
• 1 teaspoon Roasted Sesame Oil
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately ½ cup – keep under refrigeration for up to 1 week.