Needed for this Recipe:
Ingredients and Directions:
Marinate a fillet of halibut for 1 hr. in 2 Tbs. of Persian Lime Oil and 2 Tbs. of Coconut Balsamic.
Sauté 1 chopped onion for 1-2 minutes, until translucent (in a little Persian Lime olive oil _at medium heat. Add fish, breaking apart the fish as it cooks. Add the marinade liquid and turn the heat down, then cook with ¼ tsp. cumin, ½ cup chopped, sweet spicy peppers, like Peppadews or Sweetie drops.
Add 1 tsp. each of oil and balsamic.
Wrap in a burrito shell.
Garnish with cilantro and tomatoes.