https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2022/04/shutterstock_90393415-fish-taco.jpg?fit=900%2C600&ssl=1 600 900 Sunshine Coast Olive Oil Co. https://sunshinecoastoliveoil.com/wp-content/uploads/2019/12/products-logo_for_website_with_yellow_border_smaller_1_1_1.jpg Sunshine Coast Olive Oil Co.2022-04-03 08:39:392022-04-03 09:01:28Matt’s Coconut-Lime Fish Tacos
Matt’s Coconut-Lime Fish Tacos
Needed for this Recipe:
Sunshine Coast Olive Oil Co. Persian Lime Olive Oil
Sunshine Coast Olive Oil Co. Coconut White Balsamic
Ingredients and Directions:
Marinate a fillet of halibut for 1 hr. in 2 Tbs. of Persian Lime Oil and 2 Tbs. of Coconut Balsamic.
Sauté 1 chopped onion for 1-2 minutes, until translucent (in a little Persian Lime olive oil _at medium heat. Add fish, breaking apart the fish as it cooks. Add the marinade liquid and turn the heat down, then cook with ¼ tsp. cumin, ½ cup chopped, sweet spicy peppers, like Peppadews or Sweetie drops.
Add 1 tsp. each of oil and balsamic.
Wrap in a burrito shell.
Garnish with cilantro and tomatoes.