Matt’s Zucchini Muffins

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Zucchini Muffins

Needed for this recipe:

Sunshine Coast Olive Oil Co. Tahitian Vanilla Balsamic
Sunshine Coast Olive Oil Co. UP-certified Extra Virgin Olive Oil

Ingredients:

1/2 cup milk
2 eggs
2 Tablespoons Tahitian Vanilla Balsamic
1 cup UP-certified Extra Virgin Olive Oil
3 cups grated zucchini
3/4 cup brown sugar
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 1/2 tsp baking powder
pinch of nutmeg
pinch of salt.

Preheat oven to 350. Mix together:  milk, eggs,  Tahitian Vanilla Balsamic, UP-certified Extra Virgin Olive Oil,  grated zucchini. In a separate bowl mix:  brown sugar,  flour,  cinnamon, baking soda, baking powder,  nutmeg, salt. Gently mix wet and dry ingredients. Bake at 350 for 25 min.

 

Olive Oil recipes

Tahitian Vanilla recipes

Tahitian Vanilla Balsamic recipes