Olive oil that packs a punch fights inflammation

Yep, if you’re coughing (or in my case, tearing up)  when drinking your UP-certified olive oil neat, it is because it is blessed with a high level of anti-inflammatory phenolic compounds.  Check out this short article.

Research suggests a dosage of three tablespoons a day of high-phenolic olive oil, raw, cooked, or mixed into your food fights inflammation that causes pain, arthritis, certain types of cancer, gum disease and digestive issues.

All our oils have been tested for phenols, and the highest phenol olive oils are found here in our webstore.

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