• 4 cups kale leaves, washed, dried, and cut into ½” pieces, with tough stems removed
• 2 tablespoons Sunshine Coast Olive Oil Co. Harissa Olive Oil
• 1 teaspoon paprika (optional)
• ½ teaspoon fine sea salt
• Preheat the oven to 275 ° F.
In a large bowl toss the kale with harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.