https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2016/09/10.jpg?fit=824%2C549&ssl=1 549 824 Fiona https://sunshinecoastoliveoil.com/wp-content/uploads/2019/12/products-logo_for_website_with_yellow_border_smaller_1_1_1.jpg Fiona2016-09-27 02:36:312021-08-27 10:13:12Oven Baked Spicy Harissa Olive Oil Kale Chips
Oven Baked Spicy Harissa Olive Oil Kale Chips
Fall is the perfect time to harvest kale for kale chips. There are so many wonderful variations: Persian Lime Olive Oil, Chipotle Olive Oil, or this delicious Harissa Olive Oil version.
• 4 cups kale leaves, washed, dried, and cut into ½” pieces, with tough stems removed
• 2 tablespoons Sunshine Coast Olive Oil Co. Harissa Olive Oil
• 1 teaspoon paprika (optional)
• ½ teaspoon fine sea salt
• Preheat the oven to 275 ° F.
In a large bowl toss the kale with harissa olive oil, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.