An instant flavour boost, using all natural flavour of our Persian Lime Olive Oil. Lovely served on crostini with strawberries and a drizzle of balsamic or on crackers with Northern Divine Smoked Sturgeon.
Needed for this recipe:
• Vancouver Island Salt Co. Lime and Orange Sea Salt
• 1 small tub of cream cheese (227 g)
• 4 teaspoons Sunshine Coast Olive Oil Co Persian Lime Olive Oil
• ¼ teaspoon Vancouver Island Salt Co. Lime and Orange Sea Salt
Blend all ingredients by hand, then refrigerate 1 hour before serving.