Recipe courtesy of Lunitas Mexican Eatery in Gibsons. If you haven’t tried their cocktails you are missing out!
Needed for this Recipe:
• 1oz 1800 Coconut Tequila
• 1oz White Rum
• 1.5oz Pineapple Juice
• 0.5oz Lime Juice
• 0.5oz Sunshine Coast Olive Oil Co. Coconut White Balsamic
• Grilled pineapple garnish
Rim glass with kosher salt. In a shaker with ice, combine ingredients. Shake vigorously and pour into rimmed glass. Garnish with a grilled pineapple wedge, if desired. If the Piña Colada and Margarita had a baby! Enjoy!