Roasted Rosemary Potatoes

Prep time: 3 minutes Cook time: 20 minutes

Needed for this recipe:

• Sunshine Coast Olive Oil Co. Rosemary Olive Oil*

• Sunshine Coast Olive Oil Co. Oregano White Balsamic*

• 1 Tablespoon Sunshine Coast Olive Oil Co. Rosemary Salt

 

Ingredients:

• 1 Tablespoon Sunshine Coast Olive Oil Co. Rosemary Olive Oil*

• 1 Tablespoon Sunshine Coast Olive Oil Co. Oregano White Balsamic

• 1 teaspoon Sunshine Coast Olive Oil Co. Rosemary Salt*

• 2 cups of scrubbed, chopped potatoes

 

Recipe:

Set oven to 375 degrees convection roast

Toss all ingredients in bowl. Layer Potatoes in a single layer on a cookie sheet. Place in oven on 2nd rack from the top. Roast 10 minutes, then pull out and flip the potatoes. Place back in oven another 5 – 10 minutes until they are crisped on the outside.

*or substitute with Sunshine Coast Olive Oil Co. Lemon Olive Oil, Milanese Gremolata Olive, Garlic Olive Oil, Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic, Tarragon White Balsamic, Fumee Chardonnay Salt