Sicilian Lemonade (Limonata)

Sicilian lemons are so sweet you can peel and eat them.  Consequently, unlike a tart lemon, which is often heavily sweetened in a beverage, our Sicilian Lemon balsamic doesn’t even really need sweetener for most people.  If you do prefer a sweeter drink, a tiny amount of sweetener is all you need.  Even with the sugar added this recipe is only 2 calories per 8 ounce glass.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic

Ingredients

1 cup sparkling water, chilled
1 tsp. Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic
1/8 tsp. sugar
optional: lemon slices for garnish, serve over crushed ice

Preparation

  • Pour Sicilian Lemon White Balsamic into a tumbler.
  • Add  water then sugar, stir to dissolve, about ten seconds.
  • Add garnish (optional)

 

 

 

Sicilian Lemon Balsamic Recipes

Sunshine Coast recipes

Vancouver olive oil recipes

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