Spicy Citrus Garlic Wings 

Needed for this Recipe
Sunshine Coast Olive Oil Co. Garlic Olive Oil
Sunshine Coast Olive Oil Co. Cayenne Olive Oil
Sunshine Coast Olive Oil Co. Tangerine Dark Balsamic
Sunshine Coast Olive Oil Co. Japanese Roasted Sesame Oil

Ingredients
• 2 pounds chicken wings
• 4 slices ginger
• 3 scallions, thinly sliced
• 2 tablespoons Sunshine Coast Olive Oil Co. Garlic Olive Oil
• 1 tablespoon Sunshine Coast Olive Oil Co. Cayenne Olive Oil
• ½ cup Sunshine Coast Olive Oil Co. Tangerine Dark Balsamic
• ¼ cup honey
• ½ tablespoons tamari sauce
• 1 teaspoon Sunshine Coast Olive Oil Co. Japanese Roasted Sesame Oil

Instructions

Rinse chicken wings and pat dry. In a large shallow bowl or Ziploc bag add all the ingredients EXCEPT for 1 tablespoon garlic olive oil and 1 Tablespoon cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.

Remove wings from marinade and pat dry. Heat a large (preferably non-stick) sauté pan (12″+) over medium heat. Add one tablespoon Cayenne and one tablespoon of garlic olive oil to the pan. Add the wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.

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