Warm 3 Tablespoons of Sunshine Coast Olive Oil Co. Rosemary Olive Oil in a pan.
Sprinkle in 1 Tablespoon of flour, using a whisk to blend it until smooth.
Gradually add 1 cup of vegetarian broth (not too salty), and heat until bubbly and thicken.
Add salt and pepper to taste. *also works with Wild Mushroom and Sage, Basil, Herbes de Provence and many other flavoured oils.