Autumn Gold Harvest Soup

Autumn Gold Harvest Soup

Fall and winter vegetables take center stage in this creamy soup that can bemade with or without optional cream.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Dairy-free Butter Olive Oil

• Optional drizzlers: Sunshine Coast Olive Oil Co. Black Truffle Oil, Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Olive Oil, Sunshine Coast Olive Oil Co. Ricchissimo Dark Balsamic

Ingredients:

• ¼ cup Sunshine Coast Olive Oil Co. Dairy-free Butter Olive Oil
• 1 large onion, chopped
• 3 leeks (whites only), sliced
• 2 large potatoes
• 3 carrots
• 2 cups butternut squash
• 4 cups broth
• optional: ½ cup half and half cream

Method:

Sauté vegetables in Butter Olive Oil: onions and leeks 3 minutes, add carrots and squash for three minutes then add potatoes for three minutes.  Add broth and boil until all vegetables are soft.  Working in batches, puree in a blender until smooth.  Reheat in pot and add optional cream, if desired.