Grapes and Cheese dipped in Balsamic, Coffee and Chocolate
This is an elegant yet easy dessert to share after a meal. It can also be an elegant appetizer or brunch course.
Needed for this recipe:
Sunshine Coast Olive Oil Co. Traditional 18 year Aged Italian Dark Balsamic
Sunshine Coast Olive Oil Co. Aged Espresso Dark Balsamic
Sunshine Coast Olive Oil Co. Aged Dark Chocolate Dark Balsamic
Sunshine Coast Olive Oil Co. Aged Black Mission Fig Dark Balsamic
(though others would work too)
A bunch of grapes-frozen for a few hours
Various cheeses: cheddar, Brie, Gouda, cut into bite-sized pieces
Grated dark chocolate
Very finely ground coffee
Sunshine Coast Olive Oil Co. Dark Balsamic: Traditional 18 yr, Espresso, Fig or Dark Chocolate work beautifully
Prepare a plate with the individual ingredients in individual bowls. Guests alternate dipping frozen grapes, and cheese in the balsamic, coffee grounds, honey and chocolate.