Ahi Tuna Poke Bowl with Spicy Miso Dressing
Many Asian dishes are delicious and healthful. Poke bowls are a healthy way to eat cleanly, yet in a way that satisfies.
Needed for this recipe:
Sunshine Coast Olive Oil Co. Serrano Honey Vinegar
Sunshine Coast Olive Oil Co. Japanese Roasted Sesame oil
Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic
Sunshine Coast Olive Oil Co. Baklouti Olive Oil
Sunshine Coast Olive Oil Co. Garlic Olive Oil
Ahi Tuna Marinade
2 tablespoons soy sauce (Tamari if possible)
1 teaspoon Sunshine Coast Olive Oil Co. Serrano Honey Vinegar
1 teaspoon Sunshine Coast Olive Oil Co. Japanese Roasted Sesame oil
1 teaspoon black sesame seeds, plus more for garnish
1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes
2-3 scallions, thinly sliced
6 cups organic mixed spring greens
1 medium English cucumber cut into 1′” dice
1 large avocado
Spicy Baklouti Miso Dressing
1 rounded tablespoon yellow miso
2 tablespoons Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic
2 tablespoon Sunshine Coast Olive Oil Co. Baklouti Olive Oil
1 teaspoon Sunshine Coast Olive Oil Co. Japanese Roasted Sesame oil
2 tablespoons plain yogurt
For serving
4 cups cooked quinoa (add a splash of Persian Lime Oil before cooking to infuse it with deliciousness). cooled to room temperature
Pickled ginger, optional
