This recipe was featured on “Olga’s Greek Kitchen” aired on Eastlink TV in 2021 Needed for this Recipe: Sunshine Coast Olive Oil Co. Alfoos Mango White Balsamic Ingredients: 1/8 C Castor Sugar 1/8 C Mango Balsamic 1 x Orange, Lemon & Lime, sliced ½ C Cognac 1 bottle Red Wine Method: In […]
Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Ultra Premium Extra Virgin Olive Oil Sunshine Coast Olive Oil French Champagne Wine Vinegar Ingredients: Baby Artichokes: 2 lbs. baby artichokes, rinsed and trimmed ½ cup Sunshine Coast Olive Oil Co. French Champagne wine vinegar ¼ cup Sunshine Coast Olive Oil Co. Ultra Premium Extra […]
Needed for this Recipe: Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil Ingredients: 3/4 cup cantaloupe (or honeydew), chopped or in balls 1/4 cup red onion, thinly sliced then quartered (optional) 1/4 cup fresh mint leaves 1 tsp Dijon mustard 2 Tbsp Sunshine Coast […]
Needed for this Recipe: Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic Ingredients: 4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the […]
Needed for this Recipe: Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic Ingredients: 1/4 cup of fresh Orange Juice -chilled 1/2 cup of Prosecco-chilled 1 teaspoon Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic Orange Wedges for garnish In a champagne flute, mix orange juice and Umeboshi Plum White Balsamic. Top up […]
Recipe by Chef Rachel Needed for this Recipe: Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Sunshine Coast Olive Oil Co. Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up […]
Recipe by Chef Rachel Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil Sunshine Coast Olive Oil Co. Ginger and Black Garlic Infused Olive Oil Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to […]
Recipe by Chef Rachel Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil Sunshine Coast Olive Oil Co. Tarragon Infused White Balsamic Sunshine Coast Olive Oil Co. Black Garlic & Ginger Infused Olive Oil Ingredients 1 cup flat leaf parsley leaves 1 cup packed baby spinach leaves 3 tablespoons […]
Recipe by Chef Rachel Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil Sunshine Coast Olive Oil Co. Champagne Wine Vinegar Sunshine Coast Olive Oil Co. Tarragon Infused White Balsamic Sunshine Coast Olive Oil Co. Black Garlic & Ginger Infused Olive Oil Sunshine Coast Olive Oil Co. Butter Infused Olive […]
