Grilled Thin Crust Pizza with Fresh Fava Bean Pesto and Arugula Salad and Gremolata Vinaigrette

Behold the bounty of spring married with exquisite extra virgin…

Organic Quale, Quinoa and Roasted Butternut Squash Salad with Roasted Pumpkin Seeds

Salad • 2 cups raw, peeled butternut squash cut into ½"…

Panzanella Salad with Mozzarella Fresca

It sounds fancy, but panzanella is the epitome of honest, straight…

Spaghetti Alla Fornaia

This recipe is courtesy of Chef Lynn of Green Planet Foods Needed…

Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

I first had this dish in rural Mexico 30 years ago.  The restaurant…

Bruschetta Al Pomodoro (Bruschetta with Tomatoes)

Variation: Bruschetta Al Pomodoro E Basilico (Bruschetta with…

Balsamic Cherry & Olive Oil, Chipotle Chocolate Cake Trifle Cups

 

Broccoli Roasted with EVOO

Everyone will want to eat broccoli once you try this recipe which…

Zucchini-Basil Soup SO CREAMY YOU WILL THINK IT HAS DAIRY IN IT

I thought this was going to be a soup made simply to avoid wasting…