Chef Rachel makes creative recipes with our products. She is married to a butcher so knows how to make the best meat marinades!
1/2 cup Sunshine Coast Olive Oil Co. Chipotle Olive Oil
1/2 cup Sunshine Coast Olive Oil Co. Mango White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour