This recipe was given to us by a local B&B owner whose guests were looking for an alternative to regular Eggs Benedict. Okay, the only original ingredient is the EGG, but hey, this is delicious.
Needed for this recipe:
• Sourdough bread, toasted
• 1 Egg
• A drizzle of Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil
• Fresh cracked pepper and sea salt.
Skip the Hollandaise sauce. Simply place a poached egg on toast, and drizzle with Milanese Gremolata Olive Oil. Serve with a side of spinach.