Olive Oil Reduces Cardiovascular Problems Associated with Diabetes
A phenolic compound found naturally in olive oil reduces and may even prevent cardiovascular problems associated with diabetes mellitus, according to a new study by a group of Spanish researchers.
Taking three tablespoons of virgin olive oil a day reduces the cardiovascular problems associated with diabetes, according to a study by a group of researchers from the Institute of Biomedical Research of Malaga (IBIMA) recently published in the Journal of Nutritional Biochemistry.
