Our Balsamic Vinegars are artisan products produced with love, care and tradition in Modena, Italy. The grapes are sun dried, then aged in wooden casks for up to 12 years using a technique known as the Solera method. As the balsamic evaporates and reduces in size, it is moved to progressively smaller and smaller casks. Over time the balsamic vinegar draws out the flavours of the various wooden casks:oak,ash, mulberry etc..and mellows into a deliciously fresh balsamic. Our flavoured Aged White Balsamics are made using the 12 -year-old balsamic vinegar as the base, then infused with 100% natural flavour