Floral and savoury, the oil and vinegar add a burst of summer citrus and floral flavour to this dish. Serve with Lavender Champagne
Needed for this recipe:
1 ½ Tablespoons Sunshine Coast Olive Oil Co. Persian Lime Olive Oil
1/3 cup Sunshine Coast Olive Oil Co. Aged Lavender Dark Balsamic
½ cup soft goat’s cheese
fresh figs, destemmed and sliced in ½
slices of procciutto
Fresh sprigs of rosemary or other herbs for garnish
Make a balsamic reduction with the Lavender Balsamic. Detailed recipe here:
Blend goat cheese and Persian Lime olive Oil. Refrigerate 30 minutes.
To assemble: Place a dollop of lime infused goat cheese on top of each fig half. Wrap each fig piece in prosciutto.
To serve: drizzle plate with Lavender Balsamic reduction and place wrapped figs on top. Garnish with sprigs of rosemary