Savoury Lavender Lamb Chops

Lavender balsamic adds a slightly floral, almost citrus flavour to this savoury dish.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil
Sunshine Coast Olive Oil Co. Aged Lavender Dark Balsamic

Ingredients:

1 cup (+ extra for grill) Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil
½ cup Sunshine Coast Olive Oil Co. Aged Lavender Dark Balsamic
4 cloves of garlic – grated on a zester
2 Tablespoons fresh rosemary leaves, chopped (about 1 sprig)
Salt and Pepper to taste.
12 lamb chops
Fresh sprigs of rosemary or other herbs for garnish

Blend all ingredients except ribs in a large glass container with a lid.  Marinade in the fridge at last 2 hours.

Heat your grill and brush it generously with Tuscan herb Olive Oil.   Grill 2-3 minutes each side (brushing grill with oil before you flip).

Let meat rest on platter (covered with foil) for 5 minutes before serving.

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