Entries by Fiona

Crunchy Spicy Chickpeas

Needed for this Recipe: Sunshine Coast Olive Oil Co. Cilantro & Roasted Onion Olive Oil Sunshine Coast Olive Oil Co. Cayenne Olive Oil Also works well with our Chipotle or Baklouti Green Chili Olive Oils. Ingredients: 2 – 15oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon […]

Crispy Gnocchi with Mushrooms

Needed for this Recipe: Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil Sunshine Coast Olive Oil Co. Oro Bailen Picual Extra Virgin Olive Oil (or any medium intensity UP-Certified Extra Virgin Olive Oil, especially one with savoury notes such as tmoanto, herbs and grass). Ingredients: 1 cup of chopped white mushrooms 2 tablespoons of […]

Whipped Ricotta with EVOO

Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil Ingredients: 2 cups of fresh ricotta 1/4 cup of heavy cream 1 lemon (zest) 2 teaspoons of chopped thyme 1 tablespoon Melgarejo Hojiblanca EVOO Salt Pepper Recipe: Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 […]

Cranberry-Orange Olive Oil Bundt Cake

Needed for this Recipe: Sunshine Coast Olive Oil Co. Orange Olive Oil  Ingredients: 6 egg whites 2 cups white sugar 1 cup of Orange Olive Oil (Blood Orange, Mani Orange or Valencia Orange depending on the season) 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground […]

Portobello Mushroom Caps

Needed for this Recipe: Sunshine Coast Olive Oil Co. Vegan Butter Olive Oil Sunshine Coast Olive Oil Co. Blackberry-Ginger Dark Balsamic   Ingredients: 1/3 cup of Sunshine Coast Olive Oil Co. Vegan Butter Olive Oil 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with […]