Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup + 2 Tablespoons Robust UP-certified extra virgin olive oil Sea salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3″ thick In the bowl of a food processor or blender […]
Thanks to Chef Rachel for the recipe Needed for this recipe: Sunshine Coast Olive Oil Co. Neapolitan Herb Balsamic Sunshine Coast Olive Oil Co. Ultra-Premium Hojiblanca Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tomatoes cut into 1″ […]
Warm, spicy, ever so cheesy, and savoury, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Recipe courtesy of Chef Rachel. Needed for this recipe: 1/2 cup Sunshine Coast Olive Oil Co. Baklouti Chili Olive Oil * substitutions include: Sunshine Coast Olive Oil Co. Chipotle, Cayenne Red Chili or Persian […]
Olive Oil may have a positive impact on depression. Olive Oil health benefits
Needed for this recipe: Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic Sunshine Coast Olive Oil Co. Harissa Olive Oil Ingredients: One medium sized spaghetti squash (or half a large one) ¼ cup organic peanut butter 2 Tablespoons Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic 1 Tablespoon Tamari or Soy sauce […]
I grow Rosemary in my garden, but in this recipe I just used it as a garnish. To infuse meat with true Rosemary flavour, I depend on our Fused Rosemary Olive Oil, which is made by crushing certified organic olives with organically grown rosemary. The result is an oil that barks at you with rosemary […]
Needed for this recipe: Sunshine Coast Olive Oil Co. Gravenstein Apple White Balsamic Sunshine Coast Olive Oil Co. Persian Lime Olive Oil Ingredients: Sunshine Coast Olive Oil Co. Gravenstein Apple White Balsamic Sunshine Coast Olive Oil Co. Persian Lime Olive Oil Fresh baby spinach Blue cheese A tart apple, such as Granny Smith, cut […]
All you need is a julienne grater (I bought mine at our local kitchen store for under $10.00) a few ingredients and some great oils and balsamics Julienne zucchini using a zuchetti machine, a julienne grater or a mandolin fitted with a julienne blade. Top with a fresh, herbaceous Sunshine Coast Olive Oil Co. UP-Certifed […]
Each gardening season I experiment with pesto recipes. They are always variations on the classic Ligurian recipe. This version uses cashews, which adds a richness to the pesto recipe. Although purists use a mortar and pestl, I’ve chosen to take advantage of my food processor. For this version I chose the grassy and peppery Cobram […]
