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Fiona

About Fiona

This author has not written his bio yet.
But we are proud to say that Fiona contributed 433 entries already.

Entries by Fiona

Spaghetti Aglio e Olio

March 29, 2016/in CAYENNE RED CHILI, Diabetic, Flavoured Oils, Lactose Free, Main Courses, Mediterranean Diet, Pasta, TUSCAN HERB, Vegan, Vegetarian/by Fiona

This recipe is courtesy of Chef Lynn of Green Planet Foods Needed for this Recipe: Sunshine Coast Olive Oil Tuscan Herb Olive Oil Sunshine Coast Cayenne Chile Pepper Fused Olive Oil   Ingredients: 5 garlic cloves, peeled and minced ½ cup Tuscan Herb Olive Oil 1 tsp Cayenne Chile Pepper Fused Olive Oil (or to […]

Capelli d’Angelo

March 29, 2016/in BUTTER, Diabetic, Flavoured Oils, Lactose Free, Main Courses, Mediterranean Diet, Pasta/by Fiona

This recipe is courtesy of Chef Lynn of Green Planet Foods   Needed for this Recipe: Sunshine Coast Olive Oil Co. Butter Infused Olive Oil Ingredients: 2 tbsp (30 ml) Butter Infused Olive Oil 2 ounces Capelli D’angelo (angel hair pasta) 1 cup hot chicken stock Freshly ground pepper to taste Lemon Juice to taste […]

Blueberry Lemon Olive Oil Sour Cream Bundt Cakes

March 2, 2016/in Desserts and Baking, Flavoured Oils, LEMON OIL, Mediterranean Diet, Vegetarian/by Fiona

Needed for this recipe: Sunshine Coast Olive Oil Fused Whole Fruit Eureka Lemon Oil For The Cake • 2½ cups unbleached all purpose flour • 1 cup granulated sugar • 1 teaspoon salt • 1 teaspoon baking soda • 1½ teaspoons baking powder • ½ cup sour cream • 2 large eggs • ½ cup […]

Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

February 22, 2016/in Appetizers and Salads, BAKLOUTI GREEN CHILI, CAYENNE RED CHILI, Diabetic, Extra Virgin Olive Oil, GARLIC, Gluten-free, HARISSA, Lactose Free, Mediterranean Diet, MEDIUM EXTRA VIRGIN OLIVE OILS, Paleo, PERSIAN LIME, ROBUST EXTRA VIRGIN OLIVE OILS/by Fiona

I first had this dish in rural Mexico 30 years ago.  The restaurant was really a grass-roofed hut on a deserted beach, and after we ordered the waiter told us that it would be a few minutes because the fishing boat had not arrived yet with the catch of the day.  I only recently tried […]

Lemon, Garlic and Mint Vinaigrette

February 22, 2016/in Diabetic, Gluten-free, GRAPEFRUIT, Mediterranean Diet, MILANESE GREMOLATA, Salads, SICILIAN LEMON, Vegetarian/by Fiona

Sometimes, a lettuce fresh from my garden is such a delicious miracle of nature, that i do not want to hide it beneath other vegetables. This butter lettuce, plucked from my greenhouse in February, was as pretty as a rose. A delicate vinaigrette was in order! Ingredients: 2 Tablespoons Sunshine Coast Olive Oil Co. Milanese […]

Ice Cream Drizzled with Aged Balsamic

January 13, 2016/in BLACK CHERRY, BLACK CURRANT, BLACKBERRY-GINGER, BLUEBERRY, CINNAMON PEAR, COCONUT, DARK CHOCOLATE, Desserts and Baking, ESPRESSO, For Kids, Gluten-free, MAPLE SYRUP, Mediterranean Diet, POMEGRANATE, RASPBERRY, RED APPLE, RIPE PEACH, STRAWBERRY, VANILLA, Vegetarian, WILD BLUEBERRY/by Fiona

Sounds crazy? Try it!  It is truly divine. Serve with Strawberries drizzled with Aged Dark Balsamic   The possibilities are endless but some of our favourites are: Sunshine Coast Olive Oil Co.  Raspberry, Blueberry, Strawberry or Black-Berry Ginger Aged Dark Balsamic over vanilla bean gelato Sunshine Coast Olive Oil Co. Espresso and Chocolate Balsamics (half […]

Blood Orange Chocolate Mousse

January 13, 2016/in BLOOD ORANGE, CAYENNE RED CHILI, Desserts and Baking, For Kids, Gluten-free, Holiday menus, Mediterranean Diet, MILD EXTRA VIRGIN OLIVE OILS, Vegetarian/by Fiona

Adapted from the BC Liquor Stores TASTE recipe magazine. Serves 8 Needed for this recipe: Sunshine Coast Olive Oil Co. Blood Orange Olive Oil *can be substituted with a Persian Lime Olive Oil, Cayenne Red Chili Olive Oil (hot!), or a fruity EVOO, such as arbosana, manzanillo or koroneiki.   INGREDIENTS 7 oz (210 ml) […]

Chocolate-Orange Madeleines (soft and chewy cookies)

January 13, 2016/in BLOOD ORANGE, Desserts and Baking, For Kids, Gluten-free, Holiday menus, Mediterranean Diet, Uncategorized, Vegetarian/by Fiona

The bright, citrus notes of Blood Orange Agrumato (fused) Olive Oil play beautifully with the deep, earthy, rich dark chocolate. The exterior edges are just ever so barely caramelized, while the middles are ethereal and moist. Needed for this recipe: Sunshine Coast Olive Oil Co. Blood Orange Olive Oil Ingredients  1 cup flour + 1/4 […]

No-Cook Bulgur Salad with Mediterranean Vegetables

December 31, 2015/in Appetizers and Salads, BLENHEIM APRICOT, Diabetic, Gluten-free, GRAPEFRUIT, GRAVENSTEIN APPLE, HERBES DE PROVENCE, Main Courses, Mediterranean Diet, MILANESE GREMOLATA, Pasta, SICILIAN LEMON, Vegetarian, WILD MUSHROOM AND SAGE/by Fiona

Thanks to Chef Rachel for the recipe Needed for this recipe:  1/2 cup Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil 1/4 cup Sunshine Coast Olive Oil Co. Grapefruit White Balsamic *substitutions include:  Sunshine Coast Olive Oil Co. Herbes de Provence or Wild Mushroom and Sage Olive Oils.  Apricot, Sicilian Lemon or Gravenstein Apple […]

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