ABOUT OUR AGED DARK BALSAMIC FROM MODENA ITALY
“Traditional Style Balsamic, Aged Up to 18 Years”. Our dark balsamic is of the highest quality and is made in Modena, Itlay from cooked, high quality caramelized grape must from Trebbiano and Lambrusco grapes. The grape must in our Condimento is cooked in copper kettles over an open wood fire, just as DOP Traditional Balsamic […]