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Fiona

About Fiona

This author has not written his bio yet.
But we are proud to say that Fiona contributed 433 entries already.

Entries by Fiona

Matt’s Espresso-Chocolate Steak Recipe

March 25, 2014/in DARK CHOCOLATE, Diabetic, ESPRESSO, GARLIC, Gluten-free, Lactose Free, Main Courses, Marinades and Grilling, Paleo, Recipes, ROBUST EXTRA VIRGIN OLIVE OILS/by Fiona

Matt’s good friend Dave makes the best steak we have ever had…until tonight. Matt has found some not-so-secret ingredients that topped even Dave’s divine grilling skills. 1) Start with a quality cut. Matt purchased a New York Strip steak from Butcher Dave’s in Sechelt. 2) Matt marinated the steak for four hours in the fridge. […]

White Chocolate & Persian Lime Olive Oil Fudge

March 25, 2014/in Desserts and Baking, Gluten-free, PERSIAN LIME, Recipes, Vegetarian/by Fiona

Needed for this Recipe: Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil Ingredients •¼ cup Sunshine Coast Olive Oil Co. Persian Lime Olive Oil •¼ cup unsalted butter •3/4 cup Sour Cream •2 cups miniature marshmallows •½ lb white chocolate morsels •3 tablespoons fresh lime juice •finely grated zest of two limes, about […]

Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

March 25, 2014/in Diabetic, Gluten-free, Holiday menus, Lactose Free, Main Courses, Recipes, Sorted by Flavour, WILD MUSHROOM AND SAGE/by Fiona

Needed for this Recipe Sunshine Coast Olive Oil Co. Wild Mushroom & Sage Extra Virgin Infused Olive Oil 1 Turkey about 12 pounds For The Brine 1½ cups kosher salt 2½ gallons cold water Roasting 3 tablespoons Sunshine Coast Olive Oil Co. Wild Mushroom & Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper […]

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

March 25, 2014/in Diabetic, Gluten-free, Recipes, Sorted by Flavour, Soups and Stews, TUSCAN HERB, Vegetarian/by Fiona

If you have fresh garden tomatoes,  you can substitute fresh tomatoes for the tomatoe puree in the recipe simply by roasting them in the oven with some quality olive oil, then blending them into a puree. Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 […]

Dairy-Free Butter Olive Oil Cinnamon Buns

March 25, 2014/in Breakfast and Brunch, BUTTER, Desserts and Baking, Flavoured Oils, For Kids, Holiday menus, Lactose Free, Recipes, Vegan, Vegetarian/by Fiona

Needed for this Recipe: Sunshine Coast Olive Oil Co. Vegan Butter Butter Olive Oil What better way to start the weekend than with a fresh batch of cinnamon rolls using heart-healthy olive oil?  This recipe is also delicious with substituting Lemon, Persian Lime or Orange Olive Oils. Ingredients: 5 cups all-purpose flour 1/3 cup granulated […]

Cranberry-Blood Orange Olive Oil Cake

March 25, 2014/in BLOOD ORANGE, Breakfast and Brunch, Desserts and Baking, Flavoured Oils, Holiday menus, Sorted by Flavour, Vegetarian/by Fiona

Ingredients •1 1/2 cups + 1 Tbs.fresh squeezed orange juice (about 4-5 large navel oranges) •1 Tbs. finely grated orange zest •3 1/2 cups all-purpose flour •1 1/2 teaspoons baking powder •1 3/4 teaspoons kosher salt •5 large eggs •3 cups granulated sugar •1 1/2 cups + 1 Tbs. Sunshine Coast Olive Oil Co. Blood […]

Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata

November 11, 2013/in Appetizers and Salads, Diabetic, GARLIC, MEDIUM EXTRA VIRGIN OLIVE OILS, MILANESE GREMOLATA, Recipes, ROBUST EXTRA VIRGIN OLIVE OILS, Sorted by Flavour, Vegetarian, WILD MUSHROOM AND SAGE/by Fiona

Needed for this Recipe: Any Sunshine Coast Olive Oil Co. Medium or Robust  Ultra Premium Extra Virgin Olive Oil Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Infused Olive Oil, Milanese Gremolata Infused Olive Oil or Garlic Infused Olive Oil For the Roasted Butternut Squash Ingredients: • 1 medium butternut squash peeled, and cut into […]

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

November 11, 2013/in Diabetic, Extra Virgin Olive Oil, Main Courses, MEDIUM EXTRA VIRGIN OLIVE OILS, Pasta, Recipes, ROBUST EXTRA VIRGIN OLIVE OILS, Sorted by Flavour, TRADITIONAL 18 YR AGED, Vegetarian/by Fiona

Needed for this Recipe: Sunshine Coast Olive Oil Co. (Medium-Robust ) Ultra Premium Extra Virgin Olive Oil Sunshine Coast Olive Oil Co. Traditional Style < 18-year Aged Italian Dark Balsamic Pappardelle Pasta Ingredients: • 2 cups all-purpose flour • 3 large eggs • a pinch of salt Directions: If you have a bread maker with […]

Not PBJ, but ABB sandwich (Almond Butter and Raspberry Balsamic)

November 11, 2013/in Appetizers and Salads, BLACKBERRY-GINGER, BLUEBERRY, Breakfast and Brunch, For Kids, Lactose Free, RASPBERRY, Recipes, Sorted by Flavour, STRAWBERRY, Vegetarian, WILD BLUEBERRY/by Fiona

Needed for this Recipe: Sunshine Coast Olive Oil Co. Aged Raspberry Dark Balsamic Ingredients: • 2 Tablespoons almond butter • ½ tsp Sunshine Coast Olive Oil Co. Aged Raspberry Dark Balsamic* plus a bit more to dribble on. • fresh berries *also good with Sunshine Coast Olive Oil Co. Aged Strawberry, Aged Wild Blueberry or for […]

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