Blackberry-Ginger Balsamic Infused Cranberry Sauce
If you’ve never made fresh cranberry sauce, you will be surprised how easy and delicious it is. It is wonderful with turkey, and in turkey sandwiches and turkey pie. The blackberry-ginger balsamic makes one of our favourite versions of this recipe. I usually make it a day before a big holiday and have it in the refrigerator, and set it out on the table an hour before dinner so it reaches room temperature.
Needed for this recipe:
Sunshine Coast Olive Oil Co. Aged Blackberry-Ginger Dark Balsamic
1 package of fresh cranberries
1 cup sugar
1 cup of liquid made up of:
1 cup water less 1 Tablespoon
1 Tablespoon Sunshine Coast Olive Oil Co. Aged Blackberry-Ginger Dark Balsamic
Put water, balsamic (the liquid should total 1 cup) and sugar in a pot. Heat gradually, until the sugar is dissolved. Add fresh cranberries, bring to a boil, then reduce to a simmer. Simmer approximately 10 minutes, then let cool before serving.
*you can reduce the sugar to 2/3 cup, but it will be distinctively tarter (and healthier)
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