Matt’s Halibut Tacos/Burritos

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Prep time: 10 minutes Marinade time: 60 minutes Cooking time: 30 minutes

 

Needed for this recipe:

• Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil

• Sunshine Coast Olive Oil Co. Coconut Aged White Balsamic

Ingredients:

• 1 good sized chunk of halibut or other white fish

• 2 Tablespoons + 1 teaspoon Sunshine Coast Olive Oil Co. Persian Lime Infused Olive Oil

• 2 Tablespoons + 1 teaspoon Sunshine Coast Olive Oil Co. Coconut White Balsamic

• ¼ teaspoon cumin

• 1 medium onion, diced

• ½ yellow pepper, diced

• ¼ cup Peppadews (sweet and spicy pepers), diced

• A handful of fresh cilantro, chopped

• 3 small tomatoes, diced

optional toppings: grated cheese, lettuce, salsa, Sunshine Coast Olive Oil Co. Baklouti Green Chili or Red Cayenne Chili Olive Oil.

 

Recipe:

If your halibut has skin, then cook halibut lightly, skin down on BBQ to de-skin. Break into flakes, using a fork.

If already de-skinned cook lightly then fork halibut into flakes

Mix lime oil, coconut balsamic. Marinate halibut in this mixture for 1 hour.

Preheat a frypan. Place onion, peppers and Peppadews in the pan. Saute 5 minutes.  Add fish and cumin. Saute until fish is cooked. Remove from heat. Stir in 1 more teaspoon each of Coconut and Lime and 1/4 of the chopped cilantro. Place into taco or tortilla shells and top with cilantro, tomatoes, salsa, lettuce, cheese and spicy chili oil. Enjoy!