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Fiona

About Fiona

This author has not written his bio yet.
But we are proud to say that Fiona contributed 433 entries already.

Entries by Fiona

Herbes de Provence Infused Chicken with Fennel served with Roasted Purple Potatoes

February 15, 2015/in Diabetic, Gluten-free, HERBES DE PROVENCE, Lactose Free, Main Courses, Mediterranean Diet, ROSEMARY, WILD MUSHROOM AND SAGE/by Fiona

The photo doesn’t do this recipe justice!!! This recipe gets a two-thumbs up for yummy. It is easy to prepare, but fancy enough for guests or a holiday meal. Time to prepare: 10 minutes (but if you can marinade the chicken overnight, even better) Cooking time: 20 minutes Needed for this recipe: Sunshine Coast Olive […]

Grilled Cheese Sandwich with Balsamic Glazed Sour Cherries

February 15, 2015/in BLACK CHERRY, BLACK CURRANT, CINNAMON PEAR, DARK CHOCOLATE, Desserts and Baking, ESPRESSO, Holiday menus, Main Courses, MAPLE SYRUP, TANGERINE, VANILLA, Vegetarian/by Fiona

This is a special, easy course that blends main course and dessert into one, and we originally came up with it for an at-home Valentine’s dinner when were both working all day and wanted something fast and easy, but special. Thanks to the butter oil, it tastes a lot like a cherry infused chocolate croissant. […]

Harissa Tofu Stir Fry

February 15, 2015/in Gluten-free, HARISSA, Main Courses, Paleo, ROBUST EXTRA VIRGIN OLIVE OILS, Vegetarian/by Fiona

Needed for this recipe: Sunshine Coast Olive Oil Co. Harissa Infused Olive Oil Sunshine Coast Olive Oil Co. Robust Intensity Extra Virgin Olive Oil Ingredients: 1 Tablespoon Sunshine Coast Olive Oil Co. Harissa Infused Olive Oil 1 Tablespoon Sunshine Coast Olive Oil Co. Robust Intensity Extra Virgin Olive Oil ½ zucchini, cut into small cubes […]

Tofu Stir Fry with Honey Ginger – Peanut Sauce

February 15, 2015/in CILANTRO & ROASTED ONION, Diabetic, Gluten-free, HONEY GINGER, JAPANESE ROASTED SESAME OIL, Lactose Free, Main Courses, Marinades and Grilling, Vegetarian/by Fiona

Tofu is ideal for strong flavoured marinade, such as one made with our Honey Ginger Balsamic. Serve with optional Cilantro and Roasted Onion Infused Rice (see below) Needed for this recipe: Sunshine Coast Olive Oil Co. Japanese Toasted Sesame Oil Sunshine Coast Olive Oil Co. Cilantro and Roasted Onion Olive Oil Sunshine Coast Olive Oil […]

Love fried food? Try olive oil

February 13, 2015/in Cooking with Olive Oil, Health, Learn about Olive Oil/by Fiona

Love fried food? Try olive oil as it withstands the heat of the fryer or pan better than several other seed oils to yield healthier food. The researchers deep- and pan-fried raw potato pieces in four different refined oils – olive, corn, soybean and sunflower – and reused the oil 10 times. They found that […]

Dunking your bread in olive oil could cut your heart attack risk in just SIX WEEKS

February 13, 2015/in Health, Learn about Olive Oil/by Fiona

New tests found regular consumption of olive oil improve heart health (www.dailymail.co.uk) Olive oil contains omega-6 fats which blocks the body’s response to inflammation in chronic conditions such as heart disease and arthritis Also reduces blood pressure and improves ratio of good to bad blood fats Study added just four teaspoons of olive oil to […]

Why Extra Virgin Olive Oil is The Healthiest Fat on Earth

February 13, 2015/in Health, Learn about Olive Oil/by Fiona

Article from www.authoritynutrition.com Fats in the diet are highly controversial. You’ll see people arguing about animal fats, seed oils and almost everything in between.But one of the few fats that most people agree is healthy is extra virgin olive oil. This oil, part of the Mediterranean diet, is a traditional fat that has been a dietary staple […]

According to this nutritionist, coconut oil is the most over-rated food

February 13, 2015/in Health, Learn about Olive Oil/by Fiona

Five minutes with Dietician Dr Joanna McMillan (article from www.dailylife.com.au) What are your three ‘must’ rules with nutrition? Eat real food (not heavily processed junk) including lots of plant food. Eat with joy! Eat to Hara Hachi Bu (80% full). What question do you get asked most frequently? What is Karl Stefanovic like?! All the […]

Kale and Pomegranate Salad

February 12, 2015/in BLOOD ORANGE, Diabetic, Gluten-free, Mediterranean Diet, PERSIAN LIME, Salads, Vegetarian/by Fiona

Mix together Three leafy kale leaves (scissored into strips) The seeds from half a pomegranate Toss with 1 teaspoon of Sunshine Coast Olive Oil Co. Pomegranate Quince White Balsamic and 1 teaspoon Sunshine Coast Olive Oil Co. Persian Lime or Blood Orange Olive Oils. Grate long shaving of fresh Parmesan cheese on top.

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