Mandarin yogourt with Kiwi
This is an easy, protein-rich breakfast Mix: 1/2 cup plain yogourt 1 teaspoon Sunshine Coast Olive Oil Co. Mandarin Olive Oil ** Top with sliced kiwi ** also nice with our lemon olive oil
Entries by Fiona
GINGER MANDARIN HALIBUT
Prep time: 5 minutes Marinade time: 1 hour or overnight (preferred) Cook time: 15 minutes Occasionally a new recipe idea really surprises me and stands out as a new favourite. This recipe, with its sweet and salty tang is one of them. Marinade the fish overnight in the mandarin oil for maximum flavour benefit. This […]
Rosemary Foccacia
I use a bread maker to prep much of my homemade bread dough. Otherwise, mix the ingredients and let rise in a warm place until doubled in size, about 45 minutes. Needed for this recipe: Sunshine Coast Olive Oil Co. Rosemary Olive Oil Ingredients: Dough 4 cups all-purpose flour 1 cup + 1 Tablespoon warm […]
Spinach and Feta Salad with Mandarin
Needed for this recipe: Sunshine Coast Olive Oil Co. Mandarin Olive Oil Sunshine Coast Olive Oil Co. Tarragon White Balsamic Ingredients: A handful of spinach leaves, cleaned and dried ¼ yellow bell pepper, chopped 2 thin slices of red onion, chopped 1 teaspoon Sunshine Coast Olive Oil Co. Mandarin Olive Oil 1 teaspoon Sunshine Coast […]
Pasta & Sun-Dried Tomatoes
Your favorite pasta Basil Olive Oil Garlic Olive Oil Arbequina Extra Virgin Olive Oil Sun-dried tomato tapenade, bruschetta, or spread Cook the pasta al-dente, then drain. Mix 1 part Garlic, 1 part Basil, and 2 parts Arbequina olive oils. Toss the oils into the pasta. Spoon in a few tablespoons of the tapenade or spread. For […]
Prosciutto-wrapped Shrimp with Garlic Dipping Sauce
9-10 thin slices prosciutto 18 fresh basil leaves 18 extra large raw shrimp, cleaned 18 bamboo skewers, soaked in water for 30 minutes Sauce: 1/3 c. Red wine vinegar 2 T. Dijon mustard 1 T. chopped garlic 1 C. Basil olive oil Cut prosciutto in halves lengthwise to make 2 long strips. Place 1 basil leaf […]
Grilled Shrimp with Polenta
Pesto: 1 bunch basil, stemmed 3 cloves garlic 1 ½ T. toasted pine nuts 1 ½ t. salt 1 cup grated Parmesan cheese 1 cup Olive Oil 20 large shrimp, peeled and deveined Polenta: 2 cups cold water 2 cups milk 1 cup polenta 1/3 c. unsalted butter ½ c. granted parmesan cheese Salt and […]
Baked Goat Cheese
2 logs (4 oz each) soft goat cheese, cut into total of 8 (1-inch) slices 1 can (14.5 oz) diced tomatoes, drained 1/4 cup coarsely chopped pitted kalamata olives 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon crushed red pepper 1 tablespoon Basil olive oil 24 (1/2-inch-thick) slices baguette, toasted or pita chips Heat oven […]
Garlic Basil Shrimp
6 oz. fettuccine 2 Tablespoons Sunshine Coast Olive Oil Co. Basil olive oil 1 ¼ pounds frozen shrimp 3 cloves garlic 1/8 teaspoon red pepper flakes ¾ cup dry white wine 1 ½ grape tomatoes, halved ¼ cup finely chopped basil Put your pasta on to cook, following package directions. While pasta is cooking, heat […]
