This recipe works well with squash or pumpkin seeds. This combo tastes just like Cracker Jack! Needed for this recipe: Sunshine Coast Olive Oil Co Blood Orange Olive Oil Sunshine Coast Olive Oil Co. Maple Dark Balsamic Sunshine Coast Himalayan Pink Sea Salt *there are so many substitutions you can enjoy: Fig Balsamic with Tuscan […]
In my twenties I spent 3 months travelling in rural Mexico and I learned a lot about making refried beans. My new favourite recipe for this classic dish is so easy and filled with the freshest flavour of garlic and cilantro. Needed for this recipe: Sunshine Coast Olive Oil Co. Garlic Olive Oil Sunshine Coast […]
Baking with olive oil dramatically cuts the saturated fat level of your favourite breads or sweets. Also, you use less olive oil than other fats, so you reduce the overall calories of baked goods. If you want to butter flavour, try Sunshine Coast Olive Oil Co. Vegan ‘Butter’ Olive Oil (100% Dairy free) We have […]
My sister came up with this recipe, and it is DELISH!!! Sunshine Coast Olive Oil Company Ingredients: • 1 Tbsp. Sunshine Coast Aged Blackberry Ginger Dark Balsamic Vinegar • 1 Tbsp. Sunshine Coast Aged Wild Blueberry Dark Balsamic Vinegar • 1 Tbsp. Sunshine Coast Aged Black Cherry Dark Balsamic Vinegar • 1 Tbsp. Sunshine […]
Perfect for a rainy day… Needed for this recipe: Sunshine Coast Olive Oil Co. Honey-Ginger Aged White Balsamic Ingredients: Boiled water Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic Honey cinnamon stick (optional) Recipe: Per cup of boiled water, stir in 1/2 tsp Sunshine Coast Olive oil Co. Honey Ginger Aged White Balsamic and […]
According to an Italian chef I met in Modena, Italy, homemade pasta should not be covered up with heavy sauces. This pasta is so flavourful, it needs only a fresh, mild extra virgin, some parmesan cheese and fig balsamic drizzle to dress it up. I used my bread maker pasta/dough setting so that I can […]
Needed for this recipe: Any Sunshine Coast Olive Oil Co. Dark Balsamic. Ingredients: ½ cup of Sunshine Coast Olive Oil Co. Dark Balsamic. ¼ tsp. water (this helps keep the balsamic from sticking to the edges of the pan and burning) Recipe: Mix balsamic and water in a small nonreactive saucepan, such as: enamel, glass […]
Makes 22 pieces (adapted from Canadian Living Nov. 2007 issue by employee, Connie) *Kataifi is shredded phyllo pastry, purchased in the freezer section of your local grocer. You will only use 1/4 of the package. Needed for this recipe: Sunshine Coast Olive Oil Co. Butter Infused Olive Oil Sunshine Coast Olive Oil Co. Garlic Infused […]
