Entries by Fiona

Tahitian Vanilla Bean Apple Crisp with optional Blood Orange Whipped Cream

The Tahitian Vanilla balsamic and Blood Orange Oil make for a spectacular dessert, without or without the decadent Blood Orange whipped cream. Needed for this recipe: Sunshine Coast Olive Oil Co. Tahitian Vanilla Dark Balsamic Sunshine Coast Olive Oil Co. Blood Orange Olive Oil   Ingredients: 6 cups tart apples, peeled and chopped 4 Tablespoons […]

Roasted Cinnamon-Pear Delicata Squash Seeds

This recipe works well with squash or pumpkin seeds. Needed for this recipe: • Sunshine Coast Olive Oil Co. Cinnamon-Pear Dark Balsamic* • Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Olive Oil* *there are so many substitutions you can enjoy: Fig Balsamic with Tuscan Herb Oil, Espresso Balsamic with Garlic Oil, Coconut Balsamic with Persian […]

Delicata Squash Soup with Wild Mushroom and Sage

Needed for this recipe: • Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Olive* *this recipe also works well with our garlic oil, but instead of drizzling on more oil, stir in a few Tablespoons of cream prior to serving. Ingredients: • 1 delicata squash, cut in half lengthwise.  Seeds removed (save for our roasted squash […]

Tuscan Meatball Soup

If you are looking for a meal in a bowl, this is a wonderfully filling soup. Needed for this recipe: • Sunshine Coast Olive Oil Co. Rosemary Olive Oil • Sunshine Coast Olive Oil Co. Tuscan herb Olive Oil* • Sunshine Coast Olive Oil Co. Black Currant Balsamic** • Sunshine Coast Olive Oil Co. Cayenne Red Chili Olive Oil*** […]

Chicken Cacciatore

Prep time: 10 minutes  Cook time: 40 minutes  Serves: 2-3 Needed for this recipe: Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil Ingredients: • 1 chicken breast, sliced into medallions (see below) • ½ teaspoon salt • ½ teaspoon freshly ground pepper • 1 heaping Tablespoon flour • 3 Tablespoons Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil […]

Tuscan Herb Roasted Chicken

As tender as a rotisserie chicken with only 2 minutes of prep.    Needed for this recipe:   •  Sunshine Coast Olive Oil Co. Tuscan Herb Infused Olive Oil*    Ingredients: • 5-6 pound whole chicken (I chose one of the Mennonite chickens that Butcher Dave in Sechelt carries) • 2 Tablespoons Sunshine Coast Olive Oil Co. Tuscan […]

Roasted Tomato Basil Soup – Dairy Free

Prep time: 15 minutes   Cook time: 1 hr 35 minutes Level: Easy Needed for this recipe: Sunshine Coast Olive Oil Co. Robust or Medium Extra Virgin Olive Oil (I chose our Boundary Bend Hojiblanca) Ingredients: 5 cups ripe tomatoes, chopped (I chose a mixture of heirloom, cherry and yellow brandywine ¼ cup plus 2 Tablespoons […]

Broccoli Roasted with EVOO

Everyone will want to eat broccoli once you try this recipe which was submitted by one of our online customers.  When she raved to me about the recipe I thought, how good can this be?  But she convinced me to try it and I am so glad I did. Needed for this recipe: • Sunshine Coast […]