Entries by Fiona

Mayo-free Tuna Salad

A delicious alternative to the heavy, mayo-laden standard. Choose tuna packed in water so you can add your own UP-certified olive oil (because if you think bottled olive oil is fraudulent, the ‘olive oil’ in canned food products may be on a whole other level of who-knows-what-I-am-eating). Prep time: 2 minutes Needed for this recipe: […]

Balsamic Infused Peanut Butter Cups

This recipe generously shared with us by Sunshine Coast Olive Oil Co. employee, Ada. Needed for this recipe: Sunshine Coast Olive Oil Co. Aged Dark Chocolate Dark Balsamic Make it extra special with a blood orange, persian lime, or cayenne infused  olive oil chocolate Ingredients: 16 oz chocolate 2 Tablespoons unsalted butter, room temperature 1 […]

Amazingly Fluffy Dairy-Free Vegan Mashed Potatoes

This recipe was shared by a customer whose friend, a Cordon Bleu Trained Chef, told her it was sacrilegious to use milk in mashed potatoes, and that potatoes are far fluffier with potatoe water.  Our customer took this one step further and substituted butter with heart-healthy Sunshine Coast Olive Oil Co. Butter Oil. Needed for this […]

Apple Rosemary Pork tenderloin

An easy everyday meal that dinner guests will love.  For a special treat, serve with pasta and asparagus sautéed in our Milanese Gremolata Infused Olive Oil . Needed for this recipe: Sunshine Coast Olive Oil Robust Extra Virgin (UP-certified) Olive Oil Sunshine Coast Olive Oil Co. Whole Herb Rosemary (Agrumato) Olive Oil Sunshine Coast Olive Oil Co. […]

Cream of Chanterelle Soup with Truffle and Wild Mushroom & Sage Olive Oil Drizzle

In the fall of 2013, our friend Sue had picked some chanterelles in the local forest and given them to us. I made the soup one night and let it sit in the fridge overnight so that the flavours of the mushrooms could infuse the soup. Then the next day I blended it, heated it up, added the […]

La Ribollita (Tuscan White Bean Stew)

Depending on the season, if you live in Gibsons,  look for zucchini, garlic and kale for sale at Dawn and Linda’s farm stands on Henry Rd. (Backyard Bounty and Sunshine Seedlings)  Needed for this recipe: Sunshine Coast Olive Oil Co. Ultra Premium Robust Intensity EVOO* Sunshine Coast Olive Oil Co. Milanese Gremolata Infused Olive Oil Ingredients: […]

Matt’s Easy Lemon and Blackberry-Ginger Salmon

Matt loves salmon.  Fiona likes salmon, except for the salmon flavour!  This recipe, which Matt invented, makes them both happy. Needed for this recipe: Sunshine Coast Olive Oil Co. Eureka Lemon Olive Oil Sunshine Coast Olive Oil Co. Aged Blackberry-Ginger Dark  Balsamic Ingredients: fresh salmon fillet, cut into individual servings a fresh lemon, thinly sliced Sunshine […]