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Fiona

About Fiona

This author has not written his bio yet.
But we are proud to say that Fiona contributed 433 entries already.

Entries by Fiona

Oven Roasted Tomatoes in Ultra Premium (UP) Extra Virgin Olive Oil

April 26, 2014/in Appetizers and Salads, Breakfast and Brunch, Diabetic, Gluten-free, Lactose Free, Mediterranean Diet, MEDIUM EXTRA VIRGIN OLIVE OILS, ROBUST EXTRA VIRGIN OLIVE OILS, Uncategorized, Vegan, Vegetarian/by Fiona

Make this ahead and serve when the guests arrive… Needed for this recipe: Sunshine Coast Olive Oil Co. (UP) Robust Extra Virgin Olive Oil with a phenol count +300 Sunshine Coast Olive Oil Co. Medium Intensity Ultra Premium (UP) Extra Virgin Olive Oil  Ingredients: PART 1: 2 Tablespoons Sunshine Coast Olive Oil Co. (UP) Robust Extra Virgin Olive […]

Grapes and Cheese dipped in Balsamic, Coffee and Chocolate

April 26, 2014/in Appetizers and Salads, Breakfast and Brunch, Dark Balsamic, DARK CHOCOLATE, Desserts and Baking, ESPRESSO, FIG, TRADITIONAL 18 YR AGED, Vegetarian/by Fiona

This is an elegant yet easy dessert to share after a meal.  It can also be an elegant appetizer or brunch course. Needed for this recipe: Sunshine Coast Olive Oil Co. Traditional 18 year Aged Italian Dark Balsamic Sunshine Coast Olive Oil Co. Aged Espresso Dark Balsamic Sunshine Coast Olive Oil Co. Aged Dark Chocolate Dark Balsamic […]

Caramelized Peaches with Cinnamon-Pear Balsamic Drizzle

April 26, 2014/in CINNAMON PEAR, Desserts and Baking, For Kids, Vegetarian/by Fiona

A variation on a recipe generously shared with me by Ron & Lucie from Gibsons Needed for this recipe: Sunshine Coast Olive Oil Co. Aged Cinnamon-Pear Dark Balsamic (reduced) Ingredients: 1/4 -1/2 cup of brown sugar 1/4 -1/2 cup of butter 4 peach halves (or other fruit). 4 scoops of ice cream, gelato or about 8 Tablespoons […]

Cranberry-Pear Prosecco

April 26, 2014/in Beverages, CRANBERRY-PEAR, Gluten-free, Holiday menus, Lactose Free, Vegan, Vegetarian/by Fiona

Prosecco is our favourite bubbly.  We were first introduced to Prosecco by friends who came to visit us while we were in Northern Italy, and brought their Uncle’s homemade bottle which we drank in the park in Corvara in Badia.  Later we received a thorough prosecco lesson by the proprietor of an enoteca (wine bar) […]

Maple Sweet Potatoes

April 26, 2014/in Appetizers and Salads, BUTTER, Diabetic, For Kids, Holiday menus, Lactose Free, MAPLE SYRUP, Mediterranean Diet, Uncategorized, Vegan, Vegetarian/by Fiona

Needed for this recipe: Sunshine Coast Olive Oil Co. Vegan ‘Butter’ Olive Oil Sunshine Coast Olive Oil Co. Aged Maple Dark Balsamic Ingredients: Sunshine Coast Olive Oil Co. Butter Olive Oil Sunshine Coast Olive Oil Co. Aged Maple Dark Balsamic Sweet Potatoes Fresh-ground sea salt Fresh-ground pepper   Recipe: Boil sweet potatoes. Drain completely.   Add Sunshine […]

Blackberry-Ginger Balsamic Infused Cranberry Sauce

April 26, 2014/1 Comment/in Appetizers and Salads, BLACKBERRY-GINGER, Dark Balsamic, Gluten-free, Holiday menus, Lactose Free, Vegan, Vegetarian/by Fiona

If you’ve never made fresh cranberry sauce, you will be surprised how easy and delicious it is.  It is wonderful with turkey, and in turkey sandwiches and turkey pie.  The blackberry-ginger balsamic makes one of our favourite versions of this recipe.  I usually make it a day before a big holiday and have it in the […]

Chili-Lime Kale Chips

April 13, 2014/in Appetizers and Salads, BAKLOUTI GREEN CHILI, Diabetic, For Kids, Gluten-free, Lactose Free, Mediterranean Diet, PERSIAN LIME, Uncategorized, Vegan, Vegetarian/by Fiona

Needed for this recipe: Sunshine Coast Olive Oil Co. Whole Pepper (Agrumato Style) Baklouti Green Chili Olive Oil Sunshine Coast Olive Oil Co Persian Lime Infused Olive Oil  Ingredients: 1 bunch leafy kale 1 Tablespoon Sunshine Coast Olive Oil Co Persian Lime Infused Olive Oil 1/4 teaspoon, or more to taste, Sunshine Coast Olive Oil […]

Smoked Salmon and Avocado Crostini with Medium Intensity Extra Virgin Olive Oil

April 13, 2014/in Appetizers and Salads, Diabetic, Holiday menus, Lactose Free, MEDIUM EXTRA VIRGIN OLIVE OILS, Uncategorized/by Fiona

Makes about 30 appetizers Needed for this Recipe: Sunshine Coast Olive Oil Co. Medium Intensity Extra Virgin Olive Oil Ingredients 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves […]

Blood Orange-Apple Vinaigrette on a Winter Salad

April 13, 2014/in Appetizers and Salads, BLOOD ORANGE, Diabetic, Flavoured Oils, Gluten-free, Lactose Free, Mediterranean Diet, RED APPLE, Salads, Vegan, Vegetarian/by Fiona

Serves: 1 Needed for this recipe: Sunshine Coast Olive Oil Co. Blood Orange Olive Oil (Whole Fruit Agrumato Style) Sunshine Coast Olive Oil Co. Aged Red Apple Dark Balsamic Ingredients: 3/4 teaspoon Sunshine Coast Olive Oil Co. Blood Orange Olive Oil 3/4 teaspoon Sunshine Coast Olive Oil Co. Dark Red Apple Balsamic Vinegar 1/2 avocado 1/2 Granny Smith Apple […]

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