Caramelized Onion Flatbread

Needed for this Recipe:

Sunshine Coast Olive oil Co. Garlic Olive Oil

Sunshine Coast Olive oil Co Butter Olive Oil

Sunshine Coast Olive Oil Co. Neapolitan Herb Dark Balsamic

 

“This recipe based on the original recipe posted on Foodmatch.com”

INGREDIENTS:
  • 1/2 cup DIVINA Pitted Kalamata Olives, drained, halved
  • 2 tbsp Sunshine Coast Olive oil Co. Garlic Olive Oil
  • 1 tbsp Sunshine Coast Olive oil Co Butter Olive Oil
  • 4-5 Onions, thinly sliced
  • 2-3 cloves Garlic, smashed
  • 4-5 sprigs Fresh thyme, leaves pulled
  • 1 Dried bay leaf
  • 1 tbsp Sunshine Coast Olive Oil Co. Neapolitan Herb sauce
  • 1 tsp Honey
  • 2 Divina Flatbreads
DIRECTIONS:
  1. Heat olive oil and butter in large sauté pan over medium-low heat
  2. Add onions, garlic, thyme, and bay leaf
  3. Season with salt and pepper, cover, and cook until onions have softened, about 40 minutes
  4. Remove cover, add Worcestershire sauce, olive brine, and honey and cook additional 20-30 minutes, or until golden and jam-like
  5. Divide onion mixture between flatbreads and top with chopped olives. Return to oven for until onion and olives are heated through.
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