Entries by Fiona

Garlic Basil Shrimp

6 oz. fettuccine 2 Tablespoons Sunshine Coast Olive Oil Co. Basil olive oil 1 ¼  pounds frozen shrimp 3 cloves garlic 1/8 teaspoon red pepper flakes ¾ cup dry white wine 1 ½ grape tomatoes, halved ¼ cup finely chopped basil Put your pasta on to cook, following package directions.  While pasta is cooking, heat […]

Balsamic Ganache Truffles

This recipe is courtesy of Chef Rachel, who works with our supplier to come up with amazing recipes using our products.  Balsamic Ganache Truffles 1/2 Cup steaming hot heavy cream 1 pinch of sea salt 8 ounces best quality dark chocolate in chip form, or chopped 3 tablespoons Sunshine Coast Olive Oil Co. Dark or […]

Sweet ‘Pickled’ Beets

Needed for this recipe: Sunshine Coast Olive Oil Co. Red Apple Aged Dark Balsamic* Ingredients: 1 beet, peeled and grated or cubed 1-2 Tablespoons of Sunshine Coast Olive Oil Co. Red Apple Aged Dark Balsamic* Recipe: Mix the two ingredients together and marinate overnight or longer. Try in salads, in sandwiches, or as a side […]

Thai-inspired Sweet Potato Soup

Pictured with our Rosemary Foccacia recipe from Puglia, Italy. Needed for this recipe: Sunshine Coast Olive Oil Co. Butter Infused Olive Oil Sunshine Coast Olive Oil Co. Cilantro and Roasted Onion Infused Olive Oil Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic Ingredients: 2 small onions, about 1 cup, peeled and diced 2 sticks […]

Leek and Potato Soup (With or without dairy)

Skip the cream and butter and make this delicious, easy and heart-healthy soup.  Olive oil makes dairy-free cream soups incredibly delicious, though you can add some cream just prior to serving for this one if you  feel the need. Don’t throw away your leek stalks. They are delicious in this recipe. Needed for this recipe: […]