Matt’s Espresso-Chocolate Steak Recipe
Matt’s good friend Dave makes the best steak we have ever had…until tonight. Matt has found some not-so-secret ingredients that topped even Dave’s divine grilling skills. 1) Start with a quality cut. Matt purchased a New York Strip steak from Butcher Dave’s in Sechelt. 2) Matt marinated the steak for four hours in the fridge. […]