Chicken Satay with Spicy Peanut Dipping Sauce
This recipe is courtesy of Chef Lynn Grossutti of Green Planet Foods and was featured in our Everyday Thai Cooking Class. Makes 20-24 pieces Needed for this Recipe: Sunshine Coast Olive Oil Co. Cayenne Chile Infused Oil Sunshine Coast Olive Oil Co. Lemongrass-Mint White Balsamic Sunshine Coast Olive Oil Co. Japanese Toasted Sesame Oil […]