The world’s only organic, Oceanwise sturgeon is raised on the Sunshine Coast. Sturgeon is a very strong flavoured fish, so flavoured olive oils complement it. Wrapping in a parchment paper parcel, then baking in the oven is known as ‘en papillotte’ or ‘al cartoccio’ Needed for this recipe: choose one or more: Sunshine Coast Olive […]
Needed for this recipe: Sunshine Coast Olive Oil Co. Herbes de Provence Olive Oil * Sicilian Lemon Aged White Balsamic ** *or substitute Milanese Gremolata Olive Oil **or substitute Grapefruit White Balsamic or Blenheim Apricot White Balsamic Ingredients: 4 bell peppers (red and yellow ) capers and/or caperberries, drained black olives, drained. 6 Tablespoons […]
Needed for this recipes: Sunshine Coast Olive Oil Co. 100% Dairy-Free Butter Olive Oil Sunshine Coast Olive Oil Co. Aged Cinnamon-Pear Dark Balsamic * *or substitute: Traditional Aged Dark Balsamic, Aged Tahitian Vanilla Dark Balsamic, Aged Maple Dark Balsamic, Aged Chocolate Dark Balsamic, Aged Espresso Dark Balsamic, Aged Tangerine Dark Balsamic, Aged Peach White Balsamic […]
Behold the bounty of spring married with exquisite extra virgin olive oil. The possibilities are limitless and without much fuss, the results can be spectacular. Fresh Fava Bean & Goat Cheese Pesto • 3 pounds fresh Fava bean pods • 2 large garlic clove, crushed • ½ teaspoon fine sea salt • 1 tablespoon fresh squeezed lemon juice • ½ […]
Salad • 2 cups raw, peeled butternut squash cut into ½” cubes. • 2 cups prepared quinoa, cooled (optional) • ½ cup toasted pumpkin seeds • ½ cup shaved Pecorino • 6 cups washed, dried mixed greens or baby kale • pinch of sea salt Dressing • ½ cup +2 tablespoons any Sunshine Coast Olive Oil Co. UP EVOO or any infused […]
It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means “bread salad”. In Italy, traditionally, it was a way to use stale or leftover bread. It’s almost always a summer affair, as the star of the show are the plump vine ripened tomatoes […]
Needed for this recipe Squid Ink Bowties Sunshine Coast Olive Oil Co. Lemon Olive Oil Instructions: Cook Pasta according to directions. Drizzle with Lemon Olive Oil, a sprinkle of salt and top with pieces of smoked salmon. Northern Divine recipes sturgeon recipes lemon olive oil recipes sunshine coast british columbia […]
Sicilian lemons are so sweet you can peel and eat them. Consequently, unlike a tart lemon, which is often heavily sweetened in a beverage, our Sicilian Lemon balsamic doesn’t even really need sweetener for most people. If you do prefer a sweeter drink, a tiny amount of sweetener is all you need. Even with the […]
This recipe is courtesy of Chef Lynn from Green Planet Foods Needed for this Recipe: Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil Sunshine Coast Olive Oil Co. Basil Olive Oil Sunshine Coast Olive Oil Co. Black Mission Fig Balsamic Ingredients: 4 tbsp (60 ml) Tuscan Herb Olive Oil 2 tbsp (30 ml) Basil […]
