Entries by Fiona

Ratatouille

Ratatouille Needed for this recipe: Sunshine Coast Olive Oil Co. Rosemary Olive Oil Sunshine Coast Olive Oil Co. UP-Extra Virgin Olive Oil Ingredients Five cups zucchini, quartered and then sliced 4 cups eggplant, quartered and then sliced. 6 cloves garlic, crushed. ¼ cup Sunshine Coast Olive Oil Co. Rosemary Olive Oil 5 mid-sized tomatoes, chopped […]

Creamy (but dairy-free) Roasted Tomato and Basil Soup

Needed for this recipe: Sunshine Coast Olive Oil Co. Basil Olive Oil Sunshine Coast Olive Oil Co. 100% dairy-free Butter Olive Oil   Ingredients: 5 cups tomatoes, chopped ¼ cup Sunshine Coast Olive Oil Co. Basil Olive Oil 2 Tablespoons Sunshine Coast Olive Oil Co. 100% dairy-free Butter Olive Oil 1 clove of garlic, crushed […]

Butter Lettuce Salad

Needed for this recipe: Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil Ingredients: Butter lettuce, washed and patted dry Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil Freshly grated Grana Padano or Parmesan Cheese Recipe: […]

Matt’s Zucchini Muffins

Zucchini Muffins Needed for this recipe: Sunshine Coast Olive Oil Co. Tahitian Vanilla Balsamic Sunshine Coast Olive Oil Co. UP-certified Extra Virgin Olive Oil Ingredients: 1/2 cup milk 2 eggs 2 Tablespoons Tahitian Vanilla Balsamic 1 cup UP-certified Extra Virgin Olive Oil 3 cups grated zucchini 3/4 cup brown sugar 3 cups flour 1 1/2 […]

Prosciutto-wrapped Figs with Cinnamon-Pear Balsamic Drizzle

Figs, Balsamic, Parmigiano Cheese and Prosciutto. 4 Italian ingredients that add up to delicious.   Needed for this recipe: Sunshine Coast Olive Oil Co. Aged Dark Balsamic.  Your choice of Cinnamon-Pear, Black Mission Fig, Chocolate, Vanilla, Pomegranate, Traditional 18 yr. Aged, Tangerine, Violet, Maple, Blueberry, Black Currant, Black Cherry Ingredients: Fresh Figs, cut in quarters […]