Rosemary Infused Roasted Squash, Carrots and Potatoes
Roasting vegetables is so easy, as long as you chop your veggies about the same size; however, since carrots are slower to roast than potatoes or squash, the carrots are chopped about ¼ smaller so they will all be ready about the same time. Needed for this recipe: Sunshine Coast Olive Oil Co. Rosemary Olive […]