Entries by Fiona

Bruschetta Al Pomodoro (Bruschetta with Tomatoes)

Variation: Bruschetta Al Pomodoro E Basilico (Bruschetta with Tomatoes and Basil) and Bruschetta Al Pomodoro e Tartufo (Bruschetta with Tomatoes and Truffle) Ingredients: Bread Tomatoes Sea Salt Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil (I prefer an early harvest, grassy oil such as Hojiblanca or Picual or a peppery Coratina) Optional: fresh basil, […]

Chilled Asparagus Infused with Blood Orange and Fig

Thanks to my friend Judy for introducing me to this recipe. I ate these like candy at a dinner party she was kind enough to have brought these to. Needed for this recipe: Sunshine Coast Olive Oil Co. Blood Orange Olive Oil Sunshine Coast Olive Oil Co. Black Mission Fig Dark Balsamic Ingredients 3 Tablespoons […]

Greens with Garlic and Parmesan

If you grow greens in your garden, or if you’ve purchased some for salad and they are starting to wilt, this recipe is perfect.  Easy, simple, healthy and delicious.  Even if my chard has gone to seed or gotten woody, I pick off the tender leaves.  They will be bitter, but the garlic and olive […]

Parmesan Zucchini Sticks with Herbs

Needed for this recipe: Sunshine Coast Olive Oil Co. Medium or Robust Extra Virgin Olive Oil Ingredients: 2 zucchini, trimmed at the ends and cut lengthwise in quarters 2 Tablespoons Sunshine Coast Olive Oil Co. Robust Extra Virgin Olive Oil ¼ cup grated parmesan cheese 1/2 teaspoon Italian herbs 1/4 teaspoon sea salt. Check out […]

Peanut Dipping Sauce (Recipe by our Asian Express instructor, Nadine Wong)

Needed for this recipe: Sunshine Coast Olive Oil Co. Toasted Sesame Oil Sunshine Coast Olive Oil Co. Tangerine Balsamic Vinegar Ingredients: • 4 tablespoons soy sauce • 4 tablespoons peanut butter • 2 tablespoons honey / molasses • 4 teaspoons Sunshine Coast Olive Oil Co. Tangerine Balsamic Vinegar • 4 teaspoons Sunshine Coast Olive Oil […]

Chipotle Lime Kale Chips

Needed for this recipe: Sunshine Coast Olive Oil Co. Chipotle Olive Oil Sunshine Coast Olive Oil Co Persian Lime Infused Olive Oil Vancouver Island Salt Co.- Orange and Lime Infused Sea Salt Ingredients: Prep time: 5 minutes   Cooking time: 5 -10 minutes 1 bunch kale – flat leaf or curly 1 Tablespoon Sunshine Coast Olive Oil […]

Chipotle Olive Oil & Mango White Balsamic Grill Marinade

Chef Rachel makes creative recipes with our products. She is married to a butcher so knows how to make the best meat marinades!   Ingredients: 1/2 cup Sunshine Coast Olive Oil Co. Chipotle Olive Oil 1/2 cup Sunshine Coast Olive Oil Co. Mango White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt […]