Thanks to my friend Judy for introducing me to this recipe. I ate these like candy at a dinner party she was kind enough to have brought these to. Needed for this recipe: Sunshine Coast Olive Oil Co. Blood Orange Olive Oil Sunshine Coast Olive Oil Co. Black Mission Fig Dark Balsamic Ingredients 3 Tablespoons […]
If you grow greens in your garden, or if you’ve purchased some for salad and they are starting to wilt, this recipe is perfect. Easy, simple, healthy and delicious. Even if my chard has gone to seed or gotten woody, I pick off the tender leaves. They will be bitter, but the garlic and olive […]
Needed for this recipe: Sunshine Coast Olive Oil Co. Medium or Robust Extra Virgin Olive Oil Ingredients: 2 zucchini, trimmed at the ends and cut lengthwise in quarters 2 Tablespoons Sunshine Coast Olive Oil Co. Robust Extra Virgin Olive Oil ¼ cup grated parmesan cheese 1/2 teaspoon Italian herbs 1/4 teaspoon sea salt. Check out […]
Needed for this recipe: Sunshine Coast Olive Oil Co. Toasted Sesame Oil Sunshine Coast Olive Oil Co. Tangerine Balsamic Vinegar Ingredients: • 4 tablespoons soy sauce • 4 tablespoons peanut butter • 2 tablespoons honey / molasses • 4 teaspoons Sunshine Coast Olive Oil Co. Tangerine Balsamic Vinegar • 4 teaspoons Sunshine Coast Olive Oil […]
This recipe is courtesy of Lynn Grossutti of Green Planet Foods and was featured in our May 2015 Taste of Tuscany cooking class. It can be baked as a large cake, or as a dozen cupcakes. Needed for this recipe: Sunshine Coast Olive Oil Co. Aged Espresso Dark Balsamic Vinegar Sunshine Coast Olive Oil Co. […]
n.b. if you’ve had a long day, add rum to taste! Needed for this recipe: Sunshine Coast Olive Oil Co. Coconut White Balsamic Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic Ingredients: 1 litre pineapple juice, chilled 6 teaspoons Sunshine Coast Olive Oil Co. Coconut White Balsamic 3 teaspoons Sunshine Coast Olive Oil […]
Needed for this recipe: Sunshine Coast Olive Oil Co. Chipotle Olive Oil Sunshine Coast Olive Oil Co Persian Lime Infused Olive Oil Vancouver Island Salt Co.- Orange and Lime Infused Sea Salt Ingredients: Prep time: 5 minutes Cooking time: 5 -10 minutes 1 bunch kale – flat leaf or curly 1 Tablespoon Sunshine Coast Olive Oil […]
Chef Rachel makes creative recipes with our products. She is married to a butcher so knows how to make the best meat marinades! Ingredients: 1/2 cup Sunshine Coast Olive Oil Co. Chipotle Olive Oil 1/2 cup Sunshine Coast Olive Oil Co. Mango White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt […]
Clean, core and slice strawberries. Drizzle with one or two of our aged dark balsamics or take 5-10 minutes to make a reduction: Our favourite balsamic choices over strawberries are: Chocolate Chocolate and Espresso (mix 1:1) Espresso Chocolate and Coconut (mix 5:1) Black Currant Traditional (with a bit of cracked pepper) Cinnamon-Pear Maple Tangerine Tahitian […]
