Baked Brie with Fig Spread
INGREDIENTS: 1 wedge Brie 3 tbsp. Divina Fig Spread 1/4 cup Pumpkin Seeds 1/4 cup Chopped Walnuts 1/4 cup Golden Raisins DIRECTIONS: Preheat oven to 350° Spoon fig spread over brie Top with pumpkin seeds, walnuts, and raisins Bake for 10-15 minutes, until cheese is gooey Serve immediately with toasted baguette or crackers